Blog and Recipes
From a young age, I realised that food was the most interesting subject in the world. Now, I’m lucky enough to write about it. My cookbook is THE SECRET OF COOKING, due out in August/September 2023.
![Tomato timer 2](https://www.beewilson.com/assets/blog-assets/Tomato-timer-2.png)
The Death of the Kitchen Timer
Are Timers on the Way Out? And the sadness of losing beloved kitchen tools...
![Screenshot 2023 07 29 at 15 42 23](https://www.beewilson.com/assets/blog-assets/Screenshot-2023-07-29-at-15.42.23.png)
Orphan Recipes
Finding a home for all the unphotographed recipes of the world.
![Photo by Matt Russell](https://www.beewilson.com/assets/blog-assets/Box_Grater_042.jpg)
Grated tomato and butter pasta sauce
This is a recipe so simple and so quick but also so delicious that when I make it for people, they find it hard to believe. I see it as one of the key arguments in favour of the box grater as one of the all-time great kitchen utensils.
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What is the secret of cooking?
Writing a cookbook has been a dream of mine for a long time: for much, much longer than I have actually been a food writer (which in itself is more than twenty years).